sirop de Liège
Belgian jam or jelly-like spread made of evaporated fruit juices
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sirop de Liège
Summary
sirop de Liège is a culinary speciality[1]. It draws 56 Wikipedia views per month (culinary_speciality category, ranking #5 of 7).[2]
Key Facts
- sirop de Liège is in the country of Belgium[3].
- sirop de Liège's image is recorded as Daggi 031.jpg[4].
- sirop de Liège's instance of is recorded as culinary speciality[5].
- Liège is named after sirop de Liège[6].
- sirop de Liège's subclass of is recorded as spread[7].
- sirop de Liège's Commons category is recorded as Sirop de Liège[8].
- sirop de Liège's pronunciation audio is recorded as LL-Q150 (fra)-Madehub-Sirop de Liège.wav[9].
- sirop de Liège's said to be the same as is recorded as Apfelkraut[10].
- sirop de Liège's said to be the same as is recorded as Apple butter[11].
- sirop de Liège's Freebase ID is recorded as /m/0105kq3_[12].
- sirop de Liège's BabelNet ID is recorded as 16533215n[13].
- sirop de Liège's TasteAtlas ID is recorded as sirop-de-liege[14].
Why It Matters
sirop de Liège draws 56 Wikipedia views per month (culinary_speciality category, ranking #5 of 7).[2] It has Wikipedia articles in 7 language editions, a strong signal of global cultural recognition.[15] It is known by 3 alternative names across languages and contexts.[16]