Nièr beurre
preserve of apples that is part of the cuisine and culture of Jersey.
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Nièr beurre
Summary
Nièr beurre is a culinary speciality[1]. It draws 22 Wikipedia views per month (culinary_speciality category, ranking #6 of 7).[2]
Key Facts
- Nièr beurre's image is recorded as Nièr beurre Faîs'sie d'cidre 2007.jpg[3].
- Nièr beurre's instance of is recorded as culinary speciality[4].
- Nièr beurre's subclass of is recorded as spread[5].
- Nièr beurre's Commons category is recorded as Nièr beurre[6].
- Nièr beurre's pronunciation audio is recorded as Jer-Nièr beurre.ogg[7].
- Nièr beurre's said to be the same as is recorded as Pommé[8].
- Nièr beurre's said to be the same as is recorded as sirop de Liège[9].
- Nièr beurre's country of origin is recorded as Jersey[10].
- Nièr beurre's Freebase ID is recorded as /m/0_1cwt_[11].
- Nièr beurre's official website is recorded as https://www.nationaltrust.je/le-nier-beurre-2/[12].
- Nièr beurre's has part is recorded as cider[13].
- Nièr beurre's has part is recorded as apple[14].
- Nièr beurre's has part is recorded as spice[15].
- Nièr beurre's has part is recorded as sugar[16].
- Nièr beurre's TasteAtlas ID is recorded as nier-beurre[17].
Why It Matters
Nièr beurre draws 22 Wikipedia views per month (culinary_speciality category, ranking #6 of 7).[2] It is known by 5 alternative names across languages and contexts.[18]