shiro
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shiro
Summary
shiro ranks in the top 2% of general entities by monthly Wikipedia readership (187 views/month).[1]
Key Facts
- shiro is made of berbere[2].
- shiro is made of chickpea[3].
- shiro is made of garlic[4].
- shiro is made of onion[5].
- shiro is a type of stew[6].
- shiro is part of vegetarian cuisine[7].
- shiro is part of Ethiopian cuisine[8].
- shiro is part of Eritrean cuisine[9].
- shiro's Commons category is recorded as Shiro[10].
- shiro's country of origin is recorded as Eritrea[11].
- shiro's country of origin is recorded as Ethiopia[12].
- shiro's maintained by WikiProject is recorded as WikiProject Intangible Cultural Heritage[13].
Body
Definition and Type
shiro is a type of stew[6].
Use and Application
Part of include vegetarian cuisine[7], a cuisine[14]; Ethiopian cuisine[8], a national cuisine[15], in Ethiopia[16]; and Eritrean cuisine[9], a national cuisine[17], in Eritrea[18].
Why It Matters
shiro ranks in the top 2% of general entities by monthly Wikipedia readership (187 views/month).[1] shiro has Wikipedia articles in 6 language editions, a strong signal of global cultural recognition.[19]