Kitcha
unleavened bread in Ethiopian and Eritrean culinary tradition
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Kitcha
Summary
Kitcha ranks in the top 2% of general entities by monthly Wikipedia readership (37 views/month).[1]
Key Facts
- Kitcha's image is recorded as Kita herb bread.jpg[2].
- Kitcha's made from material is recorded as flour[3].
- Kitcha's subclass of is recorded as bread[4].
- Kitcha's subclass of is recorded as pancake[5].
- Kitcha's country of origin is recorded as Ethiopia[6].
- Kitcha's Freebase ID is recorded as /m/026wts_[7].
- Kitcha's Encyclopædia Britannica Online ID is recorded as topic/kitcha[8].
- Kitcha's TasteAtlas ID is recorded as kitcha[9].
- Kitcha's maintained by WikiProject is recorded as WikiProject Intangible Cultural Heritage[10].
Why It Matters
Kitcha ranks in the top 2% of general entities by monthly Wikipedia readership (37 views/month).[1] Kitcha has Wikipedia articles in 5 language editions, a strong signal of global cultural recognition.[11]