Shaking beef

Summary

Shaking beef ranks in the top 2% of general entities by monthly Wikipedia readership (101 views/month).^[1]

Key Facts

• Shaking beef's image is recorded as Product Shots of Food-Bo Luc Lac.jpg^[2].
• Shaking beef's made from material is recorded as beef^[3].
• Shaking beef's made from material is recorded as tomato^[4].
• Shaking beef's made from material is recorded as soy sauce^[5].
• Shaking beef's made from material is recorded as cucumber^[6].
• Shaking beef's made from material is recorded as peppercorn^[7].
• Shaking beef's made from material is recorded as red onion^[8].
• Shaking beef's made from material is recorded as Lactuca sativa^[9].
• Shaking beef's subclass of is recorded as beef dish^[10].
• Shaking beef's subclass of is recorded as lok lak^[11].
• Shaking beef's part of is recorded as Vietnamese cuisine^[12].
• Shaking beef's part of is recorded as Cambodian cuisine^[13].
• Shaking beef's Commons category is recorded as Shaking beef^[14].
• Shaking beef's country of origin is recorded as French Indochina^[15].
• Shaking beef's Freebase ID is recorded as /m/010fhj03^[16].
• Shaking beef's cuisine is recorded as Vietnamese cuisine^[17].
• Shaking beef's TasteAtlas ID is recorded as bo-luc-lac^[18].

Why It Matters

Shaking beef ranks in the top 2% of general entities by monthly Wikipedia readership (101 views/month).^[1] It is known by 4 alternative names across languages and contexts.^[19]