Shaking beef
French-inspired Vietnamese dish
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Summary
Shaking beef ranks in the top 2% of general entities by monthly Wikipedia readership (101 views/month).[1]
Key Facts
- Shaking beef's image is recorded as Product Shots of Food-Bo Luc Lac.jpg[2].
- Shaking beef's made from material is recorded as beef[3].
- Shaking beef's made from material is recorded as tomato[4].
- Shaking beef's made from material is recorded as soy sauce[5].
- Shaking beef's made from material is recorded as cucumber[6].
- Shaking beef's made from material is recorded as peppercorn[7].
- Shaking beef's made from material is recorded as red onion[8].
- Shaking beef's made from material is recorded as Lactuca sativa[9].
- Shaking beef's subclass of is recorded as beef dish[10].
- Shaking beef's subclass of is recorded as lok lak[11].
- Shaking beef's part of is recorded as Vietnamese cuisine[12].
- Shaking beef's part of is recorded as Cambodian cuisine[13].
- Shaking beef's Commons category is recorded as Shaking beef[14].
- Shaking beef's country of origin is recorded as French Indochina[15].
- Shaking beef's Freebase ID is recorded as /m/010fhj03[16].
- Shaking beef's cuisine is recorded as Vietnamese cuisine[17].
- Shaking beef's TasteAtlas ID is recorded as bo-luc-lac[18].
Why It Matters
Shaking beef ranks in the top 2% of general entities by monthly Wikipedia readership (101 views/month).[1] It is known by 4 alternative names across languages and contexts.[19]