beef
meat from cattle
Facts
12 properties- Subclass of
- bovid meat
- Carbon footprint
- +25.2[15]
- Described by source
- Explanatory Dictionary of the Living Great Russian Language, Encyclopædia Britannica 11th edition, The Domestic Encyclopædia; Or, A Dictionary Of Facts, And Useful Knowledge, Collier's New Encyclopedia, 1921[2][3][4][5]
- Hashtag
- xatu[12]
- MCN code
- 0206.10.00[9]
- On focus list of Wikimedia project
- Wikipedia:Vital articles/Level/4, WikiProject Climate change[13][14]
- P14541
- 3TfaK[18]
- Topic has template
- Template:Beef[6]
🏷️ Also known as
en Bos taurus as food
en beef
en cow meat
en cattle meat
en bull meat
en bovine meat
ar لحم بقري
ar لحوم الأبقار
cs hovězí maso
cs hovězí
da oksekød
de Rindfleisch
de Rind
el μοσχαρίσιο κρέας
es carne bovina
es carne de res
fa گوشت گاو
fa گوشت گوساله
fi naudanliha
fr bœuf (viande)
🔖 Identifiers · 49
- Library of Congress authority ID
- sh85012809
- Image (Wikimedia Commons)
- Standing-rib-roast.jpg ↗
- AGROVOC ID
- c_861
- AUSNUT 2011–13 Food Group ID
- 18101
- Amazon.com browse node
- 371470011, 11194500011
- BBC Things ID
- 0d5863e4-92fc-46e4-aa7d-f075d147161b
- BNCF Thesaurus ID
- 33616
- BabelNet ID
- 00009544n
- Booru tag
- xatu
- Concepticon concept set ID
- 2570
- Danbooru tag
- xatu
- Encyclopedia of China (Third Edition) ID
- 527772
Show all 49 identifiers +37
- Encyclopædia Britannica Online ID
- topic/beef
- EuroVoc ID
- 4682
- Exact match
- purl.obolibrary.org
- Fandom article ID
- recipes:Cow, recipes:Beef
- FoodData Central ID
- 2646173
- Freebase ID
- /m/0971v
- Gran Enciclopèdia Catalana ID
- vedella
- Gran Enciclopèdia Catalana ID (former scheme)
- 0216893
- Harper's tag
- beef
- JSTOR topic ID (archived)
- beef
- KBpedia ID
- Beef
- Library of Congress Classification
- TX556.B4
- Museum-digital tag ID
- 15431
- NDL Authority ID
- 00562737
- NL CR AUT ID
- ph137712
- Namuwiki ID
- 쇠고기
- National Library of Israel J9U ID
- 987007282428905171
- NicoNicoPedia ID
- 牛肉
- Open Food Facts food category ID
- beef
- Open Food Facts ingredient ID
- en:beef
- PSH ID
- 8631
- Pixiv Encyclopedia ID
- 牛肉
- Quora topic ID
- Beef
- STW Thesaurus for Economics ID
- 18220-3
- SVKKL authority ID
- h0006202-hovezi-maso
- TasteAtlas ID
- beef
- Topic's main category
- Category:Beef
- U.S. National Archives Identifier
- 10637155
- UK Parliament thesaurus ID
- 8600
- UNBIS Thesaurus ID
- 1000557
- UNII
- 4PIB2155QP
- Wolfram Language entity code
- Entity["FoodType", "Beef"]
- WordNet 3.1 Synset ID
- 07679337-n
- YSO ID
- 12723
- Yale LUX ID
- concept/4d0ddb35-204c-4461-868c-21e3428d4006
- Zhihu topic ID
- 19925077
🔗 Connections
← Made from material 98
Belongs to 35
Vienna sausage,
Beef Stroganoff,
steak tartare,
biltong,
beef bourguignon,
pepperoni,
corned beef,
bologna
+27 more
Subtypes 27
veal,
corned beef,
beef tenderloin,
filet mignon,
brisket,
Tafelspitz,
cut of beef,
rib eye steak
+19 more
← Product or material produced 16
Described by source 2
Has these parts 2
On focus list of Wikimedia project 2
← This taxon is source of 2
Different from 1
Instance of 1
Natural product of taxon 1
Topic has template 1
Topic's main category 1
← Category's main topic 1
← Depicts 1
← Different from 1
← Foods traditionally associated 1
← Raw material processed 1
← Template has topic 1
Press Enter · cited answer in seconds
0 sources
Summary
beef is a type of bovid meat[1].