Sbrinz

Summary

Sbrinz ranks in the top 2% of general entities by monthly Wikipedia readership (50 views/month).^[1]

Key Facts

• Sbrinz's image is recorded as Sbrinz.jpg^[2].
• Sbrinz's made from material is recorded as cow's milk^[3].
• Sbrinz's subclass of is recorded as cow's-milk cheese^[4].
• Sbrinz's subclass of is recorded as pressed cooked cheese^[5].
• Sbrinz's subclass of is recorded as Swiss cheeses^[6].
• Sbrinz's Commons category is recorded as Sbrinz (cheese)^[7].
• Sbrinz's country of origin is recorded as Switzerland^[8].
• Sbrinz's Freebase ID is recorded as /m/03h59w^[9].
• Sbrinz's official website is recorded as http://www.sbrinz.ch/^[10].
• Sbrinz's product certification is recorded as Appellation d'origine protégée^[11].
• Sbrinz's TasteAtlas ID is recorded as sbrinz^[12].
• Sbrinz's Culinary Heritage of Switzerland ID is recorded as 352^[13].

Why It Matters

Sbrinz ranks in the top 2% of general entities by monthly Wikipedia readership (50 views/month).^[1] Sbrinz has Wikipedia articles in 17 language editions, a strong signal of global cultural recognition.^[14]