Saint-Paulin cheese

Summary

Saint-Paulin cheese ranks in the top 2% of general entities by monthly Wikipedia readership (35 views/month).^[1]

Key Facts

• Saint-Paulin cheese's image is recorded as StPaulin.jpg^[2].
• Saint-Paulin cheese's made from material is recorded as cow's milk^[3].
• Saint-Paulin cheese's subclass of is recorded as cow's-milk cheese^[4].
• Saint-Paulin cheese's subclass of is recorded as French cheese^[5].
• Saint-Paulin cheese's subclass of is recorded as pressed uncooked cheese^[6].
• Saint-Paulin cheese's subclass of is recorded as industrial cheese^[7].
• Saint-Paulin cheese's Commons category is recorded as Saint-paulin (cheese)^[8].
• Saint-Paulin cheese's country of origin is recorded as France^[9].
• Saint-Paulin cheese's Freebase ID is recorded as /m/0dfrrr^[10].
• Saint-Paulin cheese's location of creation is recorded as Lower Normandy^[11].
• Saint-Paulin cheese's location of creation is recorded as Brittany^[12].
• Saint-Paulin cheese's location of creation is recorded as Lorraine^[13].
• Saint-Paulin cheese's location of creation is recorded as Nord-Pas-de-Calais^[14].
• Saint-Paulin cheese's location of creation is recorded as Réunion^[15].
• Saint-Paulin cheese's location of creation is recorded as Saint-Damase^[16].
• Saint-Paulin cheese's Encyclopædia Britannica Online ID is recorded as topic/Saint-Paulin^[17].
• Saint-Paulin cheese's TasteAtlas ID is recorded as saint-paulin^[18].

Why It Matters

Saint-Paulin cheese ranks in the top 2% of general entities by monthly Wikipedia readership (35 views/month).^[1] It has Wikipedia articles in 9 language editions, a strong signal of global cultural recognition.^[19]