Port Salut

Summary

Port Salut ranks in the top 2% of general entities by monthly Wikipedia readership (222 views/month).^[1]

Key Facts

• Port Salut's image is recorded as Port Salut cheese.jpg^[2].
• Port Salut's made from material is recorded as cow's milk^[3].
• Port Salut's subclass of is recorded as cow's-milk cheese^[4].
• Port Salut's subclass of is recorded as French cheese^[5].
• Port Salut's subclass of is recorded as pressed uncooked cheese^[6].
• Port Salut's subclass of is recorded as industrial cheese^[7].
• Port Salut's Commons category is recorded as Port-salut (cheese)^[8].
• Port Salut's country of origin is recorded as France^[9].
• Port Salut's Freebase ID is recorded as /m/0c4tf^[10].
• Port Salut's Encyclopædia Britannica Online ID is recorded as topic/Port-Salut-cheese^[11].
• Port Salut's native label is recorded as {'lang': 'fr', 'text': 'Port Salut'}^[12].
• Port Salut's USDA NDB number is recorded as 01034^[13].
• Port Salut's TasteAtlas ID is recorded as port-salut^[14].

Why It Matters

Port Salut ranks in the top 2% of general entities by monthly Wikipedia readership (222 views/month).^[1] It has Wikipedia articles in 14 language editions, a strong signal of global cultural recognition.^[15] It is known by 5 alternative names across languages and contexts.^[16]