Saint Albray

Summary

Saint Albray ranks in the top 2% of general entities by monthly Wikipedia readership (34 views/month).^[1]

Key Facts

• Saint Albray's image is recorded as Saint Albray sur assiette.JPG^[2].
• Saint Albray's made from material is recorded as cow's milk^[3].
• Saint Albray's subclass of is recorded as cow's-milk cheese^[4].
• Saint Albray's subclass of is recorded as French cheese^[5].
• Saint Albray's subclass of is recorded as pressed uncooked cheese^[6].
• Saint Albray's subclass of is recorded as industrial cheese^[7].
• Saint Albray's Commons category is recorded as Saint Albray^[8].
• Saint Albray's country of origin is recorded as France^[9].
• Saint Albray's Freebase ID is recorded as /m/0c4hl2^[10].
• Saint Albray's TasteAtlas ID is recorded as saint-albray^[11].

Why It Matters

Saint Albray ranks in the top 2% of general entities by monthly Wikipedia readership (34 views/month).^[1] It has Wikipedia articles in 5 language editions, a strong signal of global cultural recognition.^[12]