Saint Albray
cheese
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Saint Albray
Summary
Saint Albray ranks in the top 2% of general entities by monthly Wikipedia readership (34 views/month).[1]
Key Facts
- Saint Albray's image is recorded as Saint Albray sur assiette.JPG[2].
- Saint Albray's made from material is recorded as cow's milk[3].
- Saint Albray's subclass of is recorded as cow's-milk cheese[4].
- Saint Albray's subclass of is recorded as French cheese[5].
- Saint Albray's subclass of is recorded as pressed uncooked cheese[6].
- Saint Albray's subclass of is recorded as industrial cheese[7].
- Saint Albray's Commons category is recorded as Saint Albray[8].
- Saint Albray's country of origin is recorded as France[9].
- Saint Albray's Freebase ID is recorded as /m/0c4hl2[10].
- Saint Albray's TasteAtlas ID is recorded as saint-albray[11].
Why It Matters
Saint Albray ranks in the top 2% of general entities by monthly Wikipedia readership (34 views/month).[1] It has Wikipedia articles in 5 language editions, a strong signal of global cultural recognition.[12]