Royal Victoria Cook Book
Cook book created by the Woman's Auxiliary to Royal Victoria Hospital
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Royal Victoria Cook Book
Summary
Royal Victoria Cook Book is a written work[1].
Key Facts
- Royal Victoria Cook Book authored Royal Victoria Hospital Woman's Auxiliary[2].
- Royal Victoria Cook Book authored Mary Ethel MacLeod[3].
- Royal Victoria Cook Book's instance of is recorded as written work[4].
- Royal Victoria Cook Book's instance of is recorded as cookbook[5].
- Royal Victoria Cook Book's language of work or name is recorded as English[6].
- Royal Victoria Cook Book's publication date is recorded as +1900-00-00T00:00:00Z[7].
- Royal Victoria Cook Book's main subject is recorded as food[8].
- Royal Victoria Cook Book's main subject is recorded as Canada[9].
- Royal Victoria Cook Book's number of pages is recorded as {'unit': '1', 'amount': '+198'}[10].
- Royal Victoria Cook Book's title is recorded as Royal Victoria Cook Book[11].
- Royal Victoria Cook Book's width is recorded as {'unit': 'http://www.wikidata.org/entity/Q174728', 'amount': '+17'}[12].
- Royal Victoria Cook Book's OCLC work ID is recorded as 62967920[13].
- Royal Victoria Cook Book's Dewey Decimal Classification is recorded as 641.59713[14].
- Royal Victoria Cook Book's Library of Congress Classification is recorded as TX715.R73[15].
Body
Designation and Status
Recorded instance of include written work[4] and cookbook[5].