romesco
Catalan sauce of tomatoes, garlic, and nuts
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romesco
Summary
romesco has Wikipedia articles in 14 language editions, a strong signal of global cultural recognition.[1]
Key Facts
- romesco is in the country of Spain[2].
- Rome is named after romesco[3].
- romesco is made of almond[4].
- romesco is made of tomato[5].
- romesco is made of hazelnut[6].
- romesco is made of Allium sativum[7].
- romesco is a type of sauce[8].
- romesco is a type of guiso[9].
- romesco is part of Tarragona cuisine[10].
- romesco is part of cuisine of the Catalan countries[11].
- romesco's Commons category is recorded as Romesco[12].
- romesco comprises Q136676768[13].
- romesco's fabrication method is recorded as mortar and pestle[14].
- romesco's fabrication method is recorded as sofrito[15].
Body
Definition and Type
Recorded subclass of include sauce[8] and guiso[9].
Origins
Rome is named after romesco[3].
Use and Application
romesco comprises Q136676768[13]. Part of include Tarragona cuisine[10], a Spanish regional cuisine[16], in Spain[17] and cuisine of the Catalan countries[11], a cuisine by ethnic group[18].
Why It Matters
romesco has Wikipedia articles in 14 language editions, a strong signal of global cultural recognition.[1] romesco is known by 4 alternative names across languages and contexts.[19]