Romano cheese
term for a class of cheeses
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Romano cheese
Summary
Romano cheese ranks in the top 2% of general entities by monthly Wikipedia readership (108 views/month).[1]
Key Facts
- Romano cheese's image is recorded as Romano, 3 Months (7005123366).jpg[2].
- Romano cheese's subclass of is recorded as cow's-milk cheese[3].
- Romano cheese's subclass of is recorded as Italian cheese[4].
- Romano cheese's country of origin is recorded as Italy[5].
- Romano cheese's Freebase ID is recorded as /m/04tyk6[6].
- Romano cheese's Encyclopædia Britannica Online ID is recorded as topic/Romano-cheese[7].
- Romano cheese's USDA NDB number is recorded as 01038[8].
- Romano cheese's UMLS CUI is recorded as C1440435[9].
- Romano cheese's Quora topic ID is recorded as Romano-Cheese[10].
- Romano cheese's Open Food Facts ingredient ID is recorded as romano-cheese[11].
- Romano cheese's KBpedia ID is recorded as RomanoGeneric-Cheese[12].
Why It Matters
Romano cheese ranks in the top 2% of general entities by monthly Wikipedia readership (108 views/month).[1] It has Wikipedia articles in 5 language editions, a strong signal of global cultural recognition.[13]