Rebecca Deed

Summary

Rebecca Deed is a human^[1]. She worked as a researcher^[2].

Key Facts

• Rebecca Deed worked as a researcher^[2].
• Rebecca Deed's education included a stint at University of Auckland^[3].
• Rebecca Deed's doctoral advisor was Richard Gardner^[4].
• Rebecca Deed's doctoral advisor was Matthew Goddard^[5].
• A notable student of Rebecca Deed was Yifeng Qiao^[6].
• Rebecca Deed is recorded as female^[7].
• Rebecca Deed's instance of is recorded as human^[8].
• Rebecca Deed's ORCID iD is recorded as 0000-0001-6121-6786^[9].
• Rebecca Deed earned the academic degree of Doctor of Philosophy^[10].
• Rebecca Deed's family name is recorded as Deed^[11].
• Rebecca Deed's given name is recorded as Rebecca^[12].
• Rebecca Deed's given name is recorded as C.^[13].
• Rebecca Deed's academic thesis is recorded as Effect of low temperature on Sauvignon blanc fermentation by Saccharomyces cerevisiae^[14].
• Rebecca Deed's on focus list of Wikimedia project is recorded as NZThesisProject^[15].
• Rebecca Deed's OpenAlex ID is recorded as A5082773811^[16].

Body

Education

Rebecca Deed's education included a stint at University of Auckland^[3]. Doctoral advisors include Richard Gardner^[4], a scientist^[17], awarded the Fellow of the Royal Society Te Apārangi^[18] and Matthew Goddard^[5], a university teacher^[19]. She earned the academic degree of Doctor of Philosophy^[10].

Career and Affiliations

Rebecca Deed's professions included researcher^[2]. A notable student of her was Yifeng Qiao^[6].

FAQs

What did Rebecca Deed do for work?

Rebecca Deed worked as researcher^[2].

Where did Rebecca Deed go to school?

Rebecca Deed was educated at University of Auckland^[3].