Effect of low temperature on Sauvignon blanc fermentation by Saccharomyces cerevisiae

Summary

Effect of low temperature on Sauvignon blanc fermentation by Saccharomyces cerevisiae is a doctoral thesis^[1].

Key Facts

• Effect of low temperature on Sauvignon blanc fermentation by Saccharomyces cerevisiae authored Rebecca Deed^[2].
• Effect of low temperature on Sauvignon blanc fermentation by Saccharomyces cerevisiae's instance of is recorded as doctoral thesis^[3].
• Effect of low temperature on Sauvignon blanc fermentation by Saccharomyces cerevisiae's publisher is recorded as ResearchSpace@Auckland^[4].
• Effect of low temperature on Sauvignon blanc fermentation by Saccharomyces cerevisiae's copyright license is recorded as Creative Commons Attribution-NonCommercial-ShareAlike 3.0 New Zealand^[5].
• Effect of low temperature on Sauvignon blanc fermentation by Saccharomyces cerevisiae's country of origin is recorded as New Zealand^[6].
• Effect of low temperature on Sauvignon blanc fermentation by Saccharomyces cerevisiae's publication date is recorded as +2013-00-00T00:00:00Z^[7].
• Effect of low temperature on Sauvignon blanc fermentation by Saccharomyces cerevisiae's work available at URL is recorded as https://researchspace.auckland.ac.nz/handle/2292/20376^[8].
• Effect of low temperature on Sauvignon blanc fermentation by Saccharomyces cerevisiae's Handle ID is recorded as 2292/20376^[9].
• Effect of low temperature on Sauvignon blanc fermentation by Saccharomyces cerevisiae's title is recorded as Effect of low temperature on Sauvignon blanc fermentation by Saccharomyces cerevisiae^[10].
• Effect of low temperature on Sauvignon blanc fermentation by Saccharomyces cerevisiae's copyright holder is recorded as Rebecca Deed^[11].
• Effect of low temperature on Sauvignon blanc fermentation by Saccharomyces cerevisiae's thesis submitted to is recorded as University of Auckland^[12].
• Effect of low temperature on Sauvignon blanc fermentation by Saccharomyces cerevisiae's on focus list of Wikimedia project is recorded as NZThesisProject^[13].
• Effect of low temperature on Sauvignon blanc fermentation by Saccharomyces cerevisiae's copyright status is recorded as copyrighted^[14].
• Effect of low temperature on Sauvignon blanc fermentation by Saccharomyces cerevisiae's online access status is recorded as open access^[15].
• Effect of low temperature on Sauvignon blanc fermentation by Saccharomyces cerevisiae's thesis committee member is recorded as Richard Gardner^[16].
• Effect of low temperature on Sauvignon blanc fermentation by Saccharomyces cerevisiae's thesis committee member is recorded as Matthew Goddard^[17].

Body

Designation and Status

Effect of low temperature on Sauvignon blanc fermentation by Saccharomyces cerevisiae's instance of is recorded as doctoral thesis^[3].