ragù
meat-based sauce in Italian cuisine
Press Enter · cited answer in seconds
0 sources
ragù
Summary
ragù is a dish[1]. ragù ranks in the top 8% of dish entities by monthly Wikipedia readership (679 views/month).[2]
Key Facts
- ragù's image is recorded as Tordelli al ragù.JPG[3].
- ragù's instance of is recorded as dish[4].
- ragù's made from material is recorded as meat[5].
- ragù's subclass of is recorded as sugo[6].
- ragù's subclass of is recorded as tomato dish[7].
- ragù's Commons category is recorded as Ragù[8].
- ragù's country of origin is recorded as France[9].
- ragù's country of origin is recorded as Italy[10].
- ragù's Freebase ID is recorded as /m/06s_y6[11].
- ragù's BBC Things ID is recorded as 3ee2958c-d997-4808-a089-b7ccd9d5b64a[12].
- ragù's different from is recorded as ragout[13].
- ragù's Great Norwegian Encyclopedia ID is recorded as ragu[14].
Why It Matters
ragù ranks in the top 8% of dish entities by monthly Wikipedia readership (679 views/month).[2] ragù has Wikipedia articles in 16 language editions, a strong signal of global cultural recognition.[15]