Rachel Brown

Summary

Rachel Brown is a human^[1]. She was born on 1970^[2]. She worked as a nutritionist^[3], food scientist^[4], and academic^[5]. She ranks in the top 0.73% of human entities by monthly Wikipedia readership (3 views/month, #7,298 of 1,000,298).^[6]

Key Facts

• Rachel Brown was born on 1970^[2].
• Rachel Brown's professions included nutritionist^[3].
• Rachel Brown's professions included food scientist^[4].
• Rachel Brown worked as an academic^[5].
• Rachel Brown held the position of full professor^[7].
• Rachel Brown held the position of associate professor^[8].
• Rachel Brown was employed by University of Otago^[9].
• Rachel Brown was employed by University of Otago^[10].
• Rachel Brown's education included a stint at University of Otago^[11].
• Rachel Brown was educated at University of Otago^[12].
• Rachel Brown was educated at University of Otago^[13].
• A notable student of Rachel Brown was Joanne Slater^[14].
• Rachel Brown is recorded as female^[15].
• Rachel Brown's instance of is recorded as human^[16].
• Rachel Brown supervised Michelle Jospe as a doctoral student^[17].
• Rachel Brown supervised Siew Ling Tey as a doctoral student^[18].
• Rachel Brown supervised Claire Smith as a doctoral student^[19].
• Rachel Brown supervised Lisa Te Morenga as a doctoral student^[20].
• Rachel Brown supervised Rebecca McLay-Cooke as a doctoral student^[21].
• Rachel Brown supervised Melyssa Roy as a doctoral student^[22].
• Rachel Brown earned the academic degree of Master of Science^[23].
• Rachel Brown's family name is recorded as Brown^[24].
• Rachel Brown's given name is recorded as Rachel^[25].
• Rachel Brown's given name is recorded as Clare^[26].
• Rachel Brown's academic thesis is recorded as The effect of a high fat and high carbohydrate diet on the plasma lipid and lipoprotein profiles of endurance trained athletes^[27].

Body

Origins and Family

Rachel Brown was born on 1970^[2].

Education

Educated at University of Otago^[11], a public university^[28], in New Zealand^[29], founded in 1869^[30], headquartered in Dunedin^[31]. Rachel Brown earned the academic degree of Master of Science^[23]. She studied under Charlotte Cox^[32].

Career and Affiliations

Recorded occupations include nutritionist^[3], food scientist^[4], and academic^[5]. Employers include University of Otago^[9], a public university^[33], in New Zealand^[34], founded in 1869^[35], headquartered in Dunedin^[36]. Positions held include full professor^[7], an academic rank^[37] and associate professor^[8], a title of authority^[38]. A notable student of Rachel Brown was Joanne Slater^[14]. Doctoral students include Michelle Jospe^[17], a researcher^[39]; Siew Ling Tey^[18], a researcher^[40]; Claire Smith^[19], a researcher^[41]; Lisa Te Morenga^[20], a researcher^[42], of New Zealand^[43], awarded the Hamilton Award^[44]; Rebecca McLay-Cooke^[21], a researcher^[45]; and Melyssa Roy^[22], a researcher^[46].

Why It Matters

Rachel Brown ranks in the top 0.73% of human entities by monthly Wikipedia readership (3 views/month, #7,298 of 1,000,298).^[6]

FAQs

What did Rachel Brown do for work?

Rachel Brown worked as nutritionist^[3], food scientist^[4], and academic^[5].

Where did Rachel Brown go to school?

Rachel Brown was educated at University of Otago^[11], University of Otago^[12], and University of Otago^[13].