Q60627567

Summary

Q60627567 is a written work^[1].

Key Facts

• Q60627567 authored Karlos Arguiñano^[2].
• Q60627567's instance of is recorded as written work^[3].
• Q60627567's publisher is recorded as Grupo Planeta^[4].
• Q60627567's genre is recorded as recipe^[5].
• Q60627567's collection is recorded as Q60642359^[6].
• Q60627567's language of work or name is recorded as Spanish^[7].
• Q60627567's country of origin is recorded as Spain^[8].
• Q60627567's publication date is recorded as +2018-11-13T00:00:00Z^[9].
• Q60627567's Open Library ID is recorded as OL25352044W^[10].
• Q60627567's has edition or translation is recorded as Q133261965^[11].
• Q60627567's Amazon Standard Identification Number is recorded as B07J2TZPL2^[12].
• Q60627567's Goodreads work ID is recorded as 72519909^[13].

Body

Works and Contributions

Q60627567 authored Karlos Arguiñano^[2].