Q60428576

Summary

Q60428576 is a version, edition or translation^[1].

Key Facts

• Q60428576 authored Marie-Antoine Carême^[2].
• Q60428576's instance of is recorded as version, edition or translation^[3].
• Q60428576's illustrator is recorded as Charles Normand^[4].
• Q60428576's illustrator is recorded as Auguste Hibon^[5].
• Q60428576's illustrator is recorded as Etienne Jules Thierry^[6].
• Q60428576's illustrator is recorded as Marie-Antoine Carême^[7].
• Q60428576 was published by Martin Bossange^[8].
• Q60428576's place of publication is recorded as Paris^[9].
• Q60428576's edition number is recorded as 2^[10].
• Q60428576's language of work or name is recorded as French^[11].
• Q60428576 was published on +1828-00-00T00:00:00Z^[12].
• Q60428576's edition or translation of is recorded as Q63681378^[13].
• Q60428576's number of pages is recorded as {'unit': '1', 'amount': '+422'}^[14].
• Q60428576's title is recorded as Le cuisinier parisien^[15].
• Q60428576's subtitle is recorded as ou l'art de la cuisine française au dix-neuvième siècle^[16].
• Q60428576's copyright status is recorded as public domain^[17].
• Q60428576's copyright status is recorded as public domain^[18].

Body

Definition and Type

Q60428576's instance of is recorded as version, edition or translation^[3].