Q139554580

Summary

Q139554580 is a written work^[1].

Key Facts

• Q139554580 authored Julie Chapon^[2].
• Q139554580 authored Anthony Berthou^[3].
• Q139554580's instance of is recorded as written work^[4].
• Q139554580's language of work or name is recorded as French^[5].
• Q139554580's country of origin is recorded as France^[6].
• +2020-00-00T00:00:00Z marks the founding of Q139554580^[7].
• Q139554580's Open Library ID is recorded as OL45224748W^[8].
• Q139554580's official website is recorded as https://yuka.io/livre/^[9].
• Q139554580's main subject is recorded as nutrition^[10].
• Q139554580's Dewey Decimal Classification is recorded as 613.2^[11].
• Q139554580's title is recorded as Le guide de l'alimentation saine^[12].

Body

Works and Contributions

Authored works include Julie Chapon^[2], an entrepreneur^[13], b. 1987^[14], of France^[15], awarded the Knight of the National Order of Merit^[16] and Anthony Berthou^[3], a nutritionist^[17], b. 1980^[18], of France^[19].