Mont d’Or (Käse)

Summary

Mont d’Or (Käse) is a French cheese^[1].

Key Facts

• Mont d’Or (Käse) is in the country of France^[2].
• Mont d’Or (Käse)'s instance of is recorded as French cheese^[3].
• Mont d'Or is named after Mont d’Or (Käse)^[4].
• Mont d’Or (Käse) is made of cow's milk^[5].
• Mont d’Or (Käse) is a type of cow's-milk cheese^[6].
• Mont d’Or (Käse) is a type of French cheese^[7].
• Mont d’Or (Käse)'s Commons category is recorded as Vacherin Mont-d'Or^[8].
• Mont d’Or (Käse)'s Commons category is recorded as Mont d'Or, France (cheese)^[9].
• Mont d’Or (Käse)'s said to be the same as is recorded as Vacherin Mont-d'Or^[10].
• Mont d’Or (Käse)'s country of origin is recorded as France^[11].

Body

Definition and Type

Mont d’Or (Käse)'s instance of is recorded as French cheese^[3]. Recorded subclass of include cow's-milk cheese^[6] and French cheese^[7].

Origins

Mont d'Or is named after Mont d’Or (Käse)^[4].