Q122017797
book edition published in 2018
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Q122017797
Summary
Q122017797 is a version, edition or translation[1].
Key Facts
- Q122017797's instance of is recorded as version, edition or translation[2].
- Q122017797 was edited by Claudia Piras[3].
- Q122017797's illustrator is recorded as Ruprecht Stempell[4].
- Q122017797 was published by Slovart[5].
- Q122017797's place of publication is recorded as Prague[6].
- Q122017797's edition number is recorded as 3[7].
- Q122017797's language of work or name is recorded as Czech[8].
- Q122017797 was released on +2018-00-00T00:00:00Z[9].
- Q122017797's translator is recorded as Dagmar Lieblová[10].
- Q122017797's main subject is gastronomy[11].
- Q122017797's main subject is food[12].
- Q122017797's main subject is stimulant foodstuff[13].
- Q122017797's number of pages is recorded as {'unit': 'http://www.wikidata.org/entity/Q1069725', 'amount': '+380'}[14].
- Q122017797's title is recorded as Culinaria Itálie[15].
- Q122017797's subtitle is recorded as kulinární průvodce[16].
Body
Definition and Type
Q122017797's instance of is recorded as version, edition or translation[2].