Q121952107
book edition published in 2015
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Q121952107
Summary
Q121952107 is a version, edition or translation[1].
Key Facts
- Q121952107 authored Michel Roux[2].
- Q121952107's instance of is recorded as version, edition or translation[3].
- Q121952107 was published by Ikar[4].
- Q121952107's place of publication is recorded as Prague[5].
- Q121952107's edition number is recorded as 1[6].
- Q121952107's language of work or name is recorded as Czech[7].
- Q121952107 was released on +2015-00-00T00:00:00Z[8].
- Q121952107's translator is recorded as Q120578129[9].
- Q121952107's main subject is gastronomy[10].
- Q121952107's work available at URL is recorded as http://krameriusndk.nkp.cz/search/handle/uuid:556dd820-7e25-11e5-a715-005056827e52[11].
- Q121952107's number of pages is recorded as {'unit': 'http://www.wikidata.org/entity/Q1069725', 'amount': '+271'}[12].
- Q121952107's title is recorded as Vůně francouzské kuchyně[13].
Body
Definition and Type
Q121952107's instance of is recorded as version, edition or translation[3].