Porra antequerana

Summary

Porra antequerana ranks in the top 2% of general entities by monthly Wikipedia readership (39 views/month).^[1]

Key Facts

• Porra antequerana's image is recorded as Porra antequerana.jpg^[2].
• Antequera is named after Porra antequerana^[3].
• Porra antequerana's made from material is recorded as garlic^[4].
• Porra antequerana's made from material is recorded as tomato^[5].
• Porra antequerana's made from material is recorded as bread^[6].
• Porra antequerana's subclass of is recorded as soup^[7].
• Porra antequerana's subclass of is recorded as gazpacho^[8].
• Porra antequerana's subclass of is recorded as bread dish^[9].
• Porra antequerana's country of origin is recorded as Spain^[10].
• Porra antequerana's Freebase ID is recorded as /m/0n53j0k^[11].
• Porra antequerana's cuisine is recorded as Andalusian cuisine^[12].
• Porra antequerana's TasteAtlas ID is recorded as porra-antequerana^[13].

Why It Matters

Porra antequerana ranks in the top 2% of general entities by monthly Wikipedia readership (39 views/month).^[1] It is known by 3 alternative names across languages and contexts.^[14]