Physiology of taste

essay by Anthelme Brillat-Savarin
Place written_work Q3382024
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Physiology of taste

Summary

Physiology of taste is a written work[1].

Key Facts

  • Physiology of taste authored Jean Anthelme Brillat-Savarin[2].
  • Physiology of taste's instance of is recorded as written work[3].
  • Physiology of taste's language of work or name is recorded as French[4].
  • Physiology of taste was released on 1825[5].
  • Physiology of taste's main subject is gastronomy[6].
  • Physiology of taste's work available at URL is recorded as https://gallica.bnf.fr/ark:/12148/bpt6k5819426m[7].
  • Physiology of taste's title is recorded as Physiologie du goût, ou méditations de gastronomie transcendante[8].
  • Physiology of taste's name in kana is recorded as びみらいさん[9].

Body

Designation and Status

Physiology of taste's instance of is recorded as written work[3].

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APA 4ort.xyz Knowledge Graph. (2026). Physiology of taste. Retrieved May 3, 2026, from https://4ort.xyz/entity/physiology-of-taste
MLA “Physiology of taste.” 4ort.xyz Knowledge Graph, 4ort.xyz, 3 May. 2026, https://4ort.xyz/entity/physiology-of-taste.
BibTeX @misc{4ortxyz_physiology-of-taste_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Physiology of taste}}, year = {2026}, url = {https://4ort.xyz/entity/physiology-of-taste}, note = {Accessed: 2026-05-03}}
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Edit History

Rolling log of changes to this entity's Wikidata record. Values shown reflect the current state of each edited property — follow the history link to see the precise diff for any edit.

  1. 3d ago · Dla archiv 1 · 2026-06-24 view diff on Wikidata ↗
    Main subject gastronomy
    Instance of written work
    Image Jean Anthelme Brillat-Savarin.jpg
    Wikidata description essay by Anthelme Brillat-Savarin
    + 13 other properties edited (see Wikidata diff for full list)
    "/* wbsetclaim-create:2||1 */ [[Property:P227]]: 1025028554"
Live feed via Wikidata EventStreams. New edits appear within minutes of being made on Wikidata.