Phanaeng curry
thick, salty, sweet red Thai curry of chilis, galangal, lemongrass, kaffir lime, coriander roots and seeds, cumin, garlic, shallot, shrimp paste, salt and peanuts
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Phanaeng curry
Summary
Phanaeng curry ranks in the top 2% of general entities by monthly Wikipedia readership (198 views/month).[1]
Key Facts
- Phanaeng curry's image is recorded as Phanaeng mu.jpg[2].
- Phanaeng curry's image is recorded as Panang curry (42943883862).jpg[3].
- Phanaeng curry's made from material is recorded as peanut[4].
- Phanaeng curry's made from material is recorded as curry paste[5].
- Phanaeng curry's made from material is recorded as coconut milk[6].
- Phanaeng curry's subclass of is recorded as Thai curry[7].
- Phanaeng curry's Commons category is recorded as Phanaeng curry[8].
- Phanaeng curry's country of origin is recorded as Thailand[9].
- Phanaeng curry's Freebase ID is recorded as /m/04jpl_f[10].
- Phanaeng curry's native label is recorded as {'lang': 'th', 'text': 'พะแนง'}[11].
- Phanaeng curry's TasteAtlas ID is recorded as phanaeng-curry[12].
Why It Matters
Phanaeng curry ranks in the top 2% of general entities by monthly Wikipedia readership (198 views/month).[1] It has Wikipedia articles in 10 language editions, a strong signal of global cultural recognition.[13] It is known by 14 alternative names across languages and contexts.[14]