Pecorino Sardo
cheese from the Italian island of Sardinia
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Pecorino Sardo
Summary
Pecorino Sardo has Wikipedia articles in 10 language editions, a strong signal of global cultural recognition.[1]
Key Facts
- Pecorino Sardo is in the country of Italy[2].
- Pecorino Sardo is made of sheep milk[3].
- Pecorino Sardo is a type of pecorino[4].
- Pecorino Sardo is a type of pressed half-cooked cheese[5].
- Pecorino Sardo is part of cuisine of Sardinia[6].
- Pecorino Sardo's Commons category is recorded as Pecorino sardo[7].
- Pecorino Sardo's country of origin is recorded as Italy[8].
- Pecorino Sardo comprises sheep milk[9].
- Pecorino Sardo's product certification is recorded as Protected designation of origin[10].
Body
Definition and Type
Recorded subclass of include pecorino[4] and pressed half-cooked cheese[5].
Use and Application
Pecorino Sardo comprises sheep milk[9]. It is part of cuisine of Sardinia[6].
Why It Matters
Pecorino Sardo has Wikipedia articles in 10 language editions, a strong signal of global cultural recognition.[1]