Pane di Altamura
type of bread made from durum flour from the Altamura area of the Provincia di Bari, in the South East of Italy
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Pane di Altamura
Summary
Pane di Altamura ranks in the top 2% of general entities by monthly Wikipedia readership (45 views/month).[1]
Key Facts
- Pane di Altamura is located in Apulia[2].
- Pane di Altamura is in the country of Italy[3].
- Pane di Altamura's image is recorded as Forno a legna (Altamura).jpg[4].
- Pane di Altamura's made from material is recorded as durum wheat semolina[5].
- Pane di Altamura's subclass of is recorded as bread[6].
- Pane di Altamura's subclass of is recorded as food[7].
- Pane di Altamura's Commons category is recorded as Pane di Altamura[8].
- Pane di Altamura's country of origin is recorded as Italy[9].
- Pane di Altamura's Freebase ID is recorded as /m/0cmd8cr[10].
- Pane di Altamura's product certification is recorded as Protected designation of origin[11].
- Pane di Altamura's TasteAtlas ID is recorded as pane-di-altamura[12].
- Pane di Altamura's eAmbrosia ID is recorded as EUGI00000013585[13].
- Pane di Altamura's Dizionario dei prodotti DOP e IGP ID is recorded as pane-di-altamura-dop[14].
- Pane di Altamura's Qualigeo ID is recorded as pane-di-altamura-dop[15].
Why It Matters
Pane di Altamura ranks in the top 2% of general entities by monthly Wikipedia readership (45 views/month).[1] It has Wikipedia articles in 5 language editions, a strong signal of global cultural recognition.[16]