Pachyrhizus erosus
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Pachyrhizus erosus
Summary
Pachyrhizus erosus is a taxon[1]. It ranks in the top 0.55% of taxon entities by monthly Wikipedia readership (2,209 views/month, #1,075 of 195,241).[2]
Key Facts
- Pachyrhizus erosus's instance of is recorded as taxon[3].
- Pachyrhizus erosus is classified at the rank of species[4].
- Pachyrhizus erosus belongs to the parent taxon Pachyrhizus[5].
- Pachyrhizus erosus's scientific name is Pachyrhizus erosus[6].
- Pachyrhizus erosus is used for food[7].
- Pachyrhizus erosus is used for medicinal plant[8].
- Pachyrhizus erosus is used for fodder[9].
- Pachyrhizus erosus is used for vegetable[10].
- Pachyrhizus erosus's Commons category is recorded as Pachyrhizus erosus[11].
- Pachyrhizus erosus's has basionym is recorded as Dolichos erosus[12].
- Pachyrhizus erosus's topic's main category is recorded as Category:Pachyrhizus erosus[13].
- Pachyrhizus erosus's Commons gallery is recorded as Pachyrhizus erosus[14].
- Pachyrhizus erosus's described by source is recorded as Flora Reipublicae Popularis Sinicae, volume 41[15].
- Pachyrhizus erosus's GRIN URL is recorded as https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=26286[16].
- Pachyrhizus erosus's short name is recorded as {'lang': 'mul', 'text': 'P. erosus'}[17].
- Pachyrhizus erosus is commonly known as {'lang': 'en', 'text': 'yam bean'}[18].
- Pachyrhizus erosus is commonly known as {'lang': 'zh', 'text': '豆薯'}[19].
- Pachyrhizus erosus is commonly known as {'lang': 'zh-hans', 'text': '豆薯'}[20].
- Pachyrhizus erosus is commonly known as {'lang': 'zh-hans', 'text': '沙葛'}[21].
- Pachyrhizus erosus is commonly known as {'lang': 'zh-hans', 'text': '地瓜'}[22].
- Pachyrhizus erosus is commonly known as {'lang': 'zh-hans', 'text': '凉瓜'}[23].
- Pachyrhizus erosus is commonly known as {'lang': 'zh', 'text': '凉薯'}[24].
- Pachyrhizus erosus is commonly known as {'lang': 'zh', 'text': '厚膜藻'}[25].
- Pachyrhizus erosus is commonly known as {'lang': 'zh', 'text': '豆薯/凉薯'}[26].
- Pachyrhizus erosus is commonly known as {'lang': 'zh', 'text': '凉薯子'}[27].
Body
Classification
Pachyrhizus erosus's scientific name is Pachyrhizus erosus[6]. It is classified at the rank of species[4]. It is classified within Pachyrhizus[5]. Recorded taxon common name include {'lang': 'en', 'text': 'yam bean'}[18], {'lang': 'zh', 'text': '豆薯'}[19], {'lang': 'zh-hans', 'text': '豆薯'}[20], {'lang': 'zh-hans', 'text': '沙葛'}[21], {'lang': 'zh-hans', 'text': '地瓜'}[22], and {'lang': 'zh-hans', 'text': '凉瓜'}[23].
Identifiers
Pachyrhizus erosus's iNaturalist taxon ID is recorded as 122985[28]. Pachyrhizus erosus's NCBI taxonomy ID is recorded as 109171[29]. Pachyrhizus erosus's Encyclopedia of Life ID is recorded as 645206[30]. Pachyrhizus erosus's GBIF taxon ID is recorded as 2974683[31]. Pachyrhizus erosus's ITIS TSN is recorded as 26824[32].
Why It Matters
Pachyrhizus erosus ranks in the top 0.55% of taxon entities by monthly Wikipedia readership (2,209 views/month, #1,075 of 195,241).[2] It has Wikipedia articles in 21 language editions, a strong signal of global cultural recognition.[33] It is known by 20 alternative names across languages and contexts.[34]