Onde-onde
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Onde-onde
Summary
Onde-onde is a type of food or dish[1]. Onde-onde has Wikipedia articles in 9 language editions, a strong signal of global cultural recognition.[2]
Key Facts
- Onde-onde is in the country of Indonesia[3].
- Onde-onde's instance of is recorded as type of food or dish[4].
- Onde-onde's instance of is recorded as human food[5].
- Onde-onde's instance of is recorded as dish[6].
- Onde-onde is made of rice flour[7].
- Onde-onde is made of drinking water[8].
- Onde-onde is made of Pandanus amaryllifolius[9].
- Onde-onde is made of brown sugar[10].
- Onde-onde is made of sugar[11].
- Onde-onde is made of coconut[12].
- The location of Onde-onde was Central Java[13].
- Onde-onde took place at East Java[14].
- Onde-onde took place at Salatiga[15].
- The location of Onde-onde was Kediri[16].
- Onde-onde took place at Pasuruan[17].
- Onde-onde took place at Banjarmasin[18].
- Onde-onde is a type of snack[19].
- Onde-onde is part of Indonesian cuisine[20].
- Onde-onde's Commons category is recorded as Klepon[21].
- Onde-onde's country of origin is recorded as Indonesia[22].
- Onde-onde comprises rice cake[23].
- Onde-onde's different from is recorded as Jin deui[24].
- Onde-onde's cuisine is recorded as Indonesian cuisine[25].
- Onde-onde's fabrication method is recorded as boiling[26].
- Onde-onde's culture is recorded as culture of Indonesia[27].
Body
Definition and Type
Recorded instance of include type of food or dish[4], human food[5], and dish[6]. Onde-onde is a type of snack[19].
Use and Application
Onde-onde comprises rice cake[23]. Onde-onde is part of Indonesian cuisine[20].
Why It Matters
Onde-onde has Wikipedia articles in 9 language editions, a strong signal of global cultural recognition.[2] Onde-onde is known by 16 alternative names across languages and contexts.[28]