Oka cheese

semi-soft washed rind cheese originally from Oka, Quebec
Thing general Q2017041
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Oka cheese

Summary

Oka cheese ranks in the top 2% of general entities by monthly Wikipedia readership (105 views/month).[1]

Key Facts

  • Oka cheese's image is recorded as Oka cheese 2.jpg[2].
  • Oka cheese's made from material is recorded as cow's milk[3].
  • Oka cheese's subclass of is recorded as cheese from Quebec[4].
  • Oka cheese's subclass of is recorded as pressed uncooked cheese[5].
  • Oka cheese's Commons category is recorded as Oka (cheese)[6].
  • Oka cheese's country of origin is recorded as Canada[7].
  • Oka cheese's Freebase ID is recorded as /m/025_kq[8].
  • Oka cheese's Encyclopædia Britannica Online ID is recorded as topic/Oka-cheese[9].
  • Oka cheese's TasteAtlas ID is recorded as oka-cheese[10].

Why It Matters

Oka cheese ranks in the top 2% of general entities by monthly Wikipedia readership (105 views/month).[1]

📑 Cite this page

Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.

APA 4ort.xyz Knowledge Graph. (2026). Oka cheese. Retrieved April 10, 2026, from https://4ort.xyz/entity/oka-cheese
MLA “Oka cheese.” 4ort.xyz Knowledge Graph, 4ort.xyz, 10 Apr. 2026, https://4ort.xyz/entity/oka-cheese.
BibTeX @misc{4ortxyz_oka-cheese_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Oka cheese}}, year = {2026}, url = {https://4ort.xyz/entity/oka-cheese}, note = {Accessed: 2026-04-10}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Oka cheese — https://4ort.xyz/entity/oka-cheese (retrieved 2026-04-10)

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