Oka cheese
semi-soft washed rind cheese originally from Oka, Quebec
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Oka cheese
Summary
Oka cheese ranks in the top 2% of general entities by monthly Wikipedia readership (105 views/month).[1]
Key Facts
- Oka cheese's image is recorded as Oka cheese 2.jpg[2].
- Oka cheese's made from material is recorded as cow's milk[3].
- Oka cheese's subclass of is recorded as cheese from Quebec[4].
- Oka cheese's subclass of is recorded as pressed uncooked cheese[5].
- Oka cheese's Commons category is recorded as Oka (cheese)[6].
- Oka cheese's country of origin is recorded as Canada[7].
- Oka cheese's Freebase ID is recorded as /m/025_kq[8].
- Oka cheese's Encyclopædia Britannica Online ID is recorded as topic/Oka-cheese[9].
- Oka cheese's TasteAtlas ID is recorded as oka-cheese[10].
Why It Matters
Oka cheese ranks in the top 2% of general entities by monthly Wikipedia readership (105 views/month).[1]