Ofada rice
Name for heritage varieties of rice grown in south-west Nigeria and used in a variety of dishes
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Ofada rice
Summary
Ofada rice is a dish[1]. It draws 94 Wikipedia views per month (dish category, ranking #198 of 721).[2]
Key Facts
- Ofada rice's image is recorded as Ofada Rice.jpg[3].
- Ofada rice's image is recorded as Ofada Rice and stew on leaf.jpg[4].
- Ofada rice's continent is recorded as Africa[5].
- Ofada rice's instance of is recorded as dish[6].
- Ofada rice's instance of is recorded as human food[7].
- Ofada rice's location is recorded as Ogun State[8].
- Ofada rice's Commons category is recorded as Ofada rice[9].
- Ofada rice's country of origin is recorded as Nigeria[10].
- Ofada rice's has part is recorded as vegetable oil[11].
- Ofada rice's has part is recorded as table salt[12].
- Ofada rice's has part is recorded as seasoning[13].
- Ofada rice's has part is recorded as iru[14].
- Ofada rice's used by is recorded as eating[15].
- Ofada rice's natural product of taxon is recorded as Oryza glaberrima[16].
- Ofada rice's cuisine is recorded as Nigerian cuisine[17].
- Ofada rice's fabrication method is recorded as cooking[18].
- Ofada rice's indigenous to is recorded as Yoruba people[19].
- Ofada rice's hashtag is recorded as Ofada rice[20].
- Ofada rice's maintained by WikiProject is recorded as WikiProject Intangible Cultural Heritage[21].
Why It Matters
Ofada rice draws 94 Wikipedia views per month (dish category, ranking #198 of 721).[2]