New Mexican cuisine

Summary

New Mexican cuisine is an American regional cuisine^[1]. It draws 915 Wikipedia views per month (american_regional_cuisine category, ranking #11 of 27).^[2]

Key Facts

• New Mexican cuisine was influenced by Mexican cuisine^[3].
• New Mexican cuisine was influenced by Native American cuisine in North America^[4].
• New Mexican cuisine's instance of is recorded as American regional cuisine^[5].
• New Mexican cuisine is a type of cuisine of the Southwestern United States^[6].
• New Mexican cuisine's Commons category is recorded as Cuisine of New Mexico^[7].
• New Mexican cuisine's topic's main category is recorded as Category:Cuisine of New Mexico^[8].
• New Mexican cuisine's OpenStreetMap tag is recorded as cuisine=new_mexican^[9].
• New Mexican cuisine's described by source is recorded as Historic Cookery: Authentic New Mexican Food^[10].
• New Mexican cuisine's described by source is recorded as New Mexico Cultural Encyclopedia & Lexicon^[11].
• New Mexican cuisine's uses is recorded as masa^[12].
• New Mexican cuisine's uses is recorded as New Mexico chile^[13].
• New Mexican cuisine's uses is recorded as frybread^[14].
• New Mexican cuisine's uses is recorded as chicharrón^[15].
• New Mexican cuisine's uses is recorded as atole^[16].
• New Mexican cuisine's uses is recorded as green chile cheeseburger^[17].
• New Mexican cuisine's uses is recorded as smothered burrito^[18].
• New Mexican cuisine's culture is recorded as culture of New Mexico^[19].

Body

Definition and Type

New Mexican cuisine's instance of is recorded as American regional cuisine^[5]. It is a type of cuisine of the Southwestern United States^[6].

Movements and Schools

Acknowledged influences include Mexican cuisine^[3], a national cuisine^[20], in Mexico^[21] and Native American cuisine in North America^[4], a group of cuisines by ethnic group^[22].

Why It Matters

New Mexican cuisine draws 915 Wikipedia views per month (american_regional_cuisine category, ranking #11 of 27).^[2]