New Mexico chile
group of peppers originating in New Mexico, typically green and ripening to red
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New Mexico chile
Summary
New Mexico chile is a Group[1]. It ranks in the top 9% of group entities by monthly Wikipedia readership (373 views/month).[2]
Key Facts
- New Mexico chile's instance of is recorded as Group[3].
- New Mexico chile is classified at the rank of Group[4].
- New Mexico is named after New Mexico chile[5].
- New Mexico chile is classified within Capsicum annuum[6].
- New Mexico chile's scientific name is Capsicum annuum ‘New Mexico group’[7].
- New Mexico chile is a type of chili pepper[8].
- New Mexico chile is part of New Mexican cuisine[9].
- New Mexico chile is used for spice[10].
- New Mexico chile is used for food plant[11].
- New Mexico chile's Commons category is recorded as New Mexico chile[12].
- New Mexico chile comprises Sandia pepper[13].
- New Mexico chile comprises Chimayó pepper[14].
- New Mexico chile comprises New Mexico No. 9[15].
- New Mexico chile comprises Fresno pepper[16].
- New Mexico chile comprises Anaheim pepper[17].
- New Mexico chile comprises Capsicum annuum ‘Española Improved’[18].
- New Mexico chile's indigenous to is recorded as New Mexico[19].
- New Mexico chile's Scoville grade is recorded as {'amount': '+70000'}[20].
Body
Classification
New Mexico chile's scientific name is Capsicum annuum ‘New Mexico group’[7]. It is classified at the rank of Group[4]. It is classified within Capsicum annuum[6].
Discovery and Description
New Mexico is named after New Mexico chile[5].
Why It Matters
New Mexico chile ranks in the top 9% of group entities by monthly Wikipedia readership (373 views/month).[2] It is known by 7 alternative names across languages and contexts.[21]