mozzarella

Summary

mozzarella is a cheese^[1]. mozzarella ranks in the top 3% of cheese entities by monthly Wikipedia readership (24,705 views/month).^[2]

Key Facts

• mozzarella's instance of is recorded as cheese^[3].
• mozzarella is made of cow's milk^[4].
• mozzarella is made of water buffalo milk^[5].
• mozzarella is a type of Italian cheese^[6].
• mozzarella is a type of pasta filata^[7].
• mozzarella is a type of dairy product^[8].
• mozzarella's Commons category is recorded as Mozzarella^[9].
• mozzarella's country of origin is recorded as Italy^[10].
• mozzarella's location of creation is recorded as Campania^[11].
• mozzarella's location of creation is recorded as Molise^[12].
• mozzarella's location of creation is recorded as Apulia^[13].
• mozzarella's location of creation is recorded as Lazio^[14].
• mozzarella's product certification is recorded as Traditional speciality guaranteed^[15].
• mozzarella's native label is recorded as {'lang': 'it', 'text': 'Mozzarella'}^[16].
• mozzarella's on focus list of Wikimedia project is recorded as Wikipedia:Vital articles/Level/4^[17].
• mozzarella's food energy is recorded as {'unit': 'Q130964', 'amount': '+280'}^[18].

Why It Matters

mozzarella ranks in the top 3% of cheese entities by monthly Wikipedia readership (24,705 views/month).^[2] mozzarella has Wikipedia articles in 29 language editions, a strong signal of global cultural recognition.^[19] mozzarella is known by 31 alternative names across languages and contexts.^[20]