mozzarella

Summary

mozzarella is a cheese^[1]. mozzarella ranks in the top 3% of cheese entities by monthly Wikipedia readership (1,403 views/month).^[2]

Key Facts

• mozzarella's image is recorded as Mozzarella di bufala3.jpg^[3].
• mozzarella's instance of is recorded as cheese^[4].
• mozzarella's made from material is recorded as cow's milk^[5].
• mozzarella's made from material is recorded as water buffalo milk^[6].
• mozzarella's Library of Congress authority ID is recorded as sh98005537^[7].
• mozzarella's subclass of is recorded as Italian cheese^[8].
• mozzarella's subclass of is recorded as pasta filata^[9].
• mozzarella's subclass of is recorded as dairy product^[10].
• mozzarella's Commons category is recorded as Mozzarella^[11].
• mozzarella's pronunciation audio is recorded as Nl-mozzarella.ogg^[12].
• mozzarella's pronunciation audio is recorded as Fr-mozzarella.ogg^[13].
• mozzarella's pronunciation audio is recorded as Ka-motsarela.ogg^[14].
• mozzarella's pronunciation audio is recorded as Sv-mozzarella.ogg^[15].
• mozzarella's country of origin is recorded as Italy^[16].
• mozzarella's BNCF Thesaurus ID is recorded as 32540^[17].
• mozzarella's Freebase ID is recorded as /m/055w7^[18].
• mozzarella's location of creation is recorded as Campania^[19].
• mozzarella's location of creation is recorded as Molise^[20].
• mozzarella's location of creation is recorded as Apulia^[21].
• mozzarella's location of creation is recorded as Lazio^[22].
• mozzarella's product certification is recorded as Traditional speciality guaranteed^[23].
• mozzarella's Encyclopædia Britannica Online ID is recorded as topic/mozzarella^[24].
• mozzarella's native label is recorded as {'lang': 'it', 'text': 'Mozzarella'}^[25].
• mozzarella's Open Food Facts food category ID is recorded as mozzarella^[26].
• mozzarella's Open Food Facts food category ID is recorded as en:mozzarella^[27].

Why It Matters

mozzarella ranks in the top 3% of cheese entities by monthly Wikipedia readership (1,403 views/month).^[2] mozzarella has Wikipedia articles in 29 language editions, a strong signal of global cultural recognition.^[28] mozzarella is known by 16 alternative names across languages and contexts.^[29]