Michel Guérard
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Michel Guérard
Summary
Michel Guérard is a human[1]. His place of birth was Vétheuil[2]. He was born on March 27, 1933[3]. He passed away in Duhort-Bachen[4]. He died on August 19, 2024[5]. He worked as a chef[6] and non-fiction writer[7]. He ranks in the top 0.72% of human entities by monthly Wikipedia readership (197 views/month, #7,210 of 1,000,298).[8]
Key Facts
- Born in Vétheuil[2], Michel Guérard…
- Michel Guérard passed away in Duhort-Bachen[4].
- Michel Guérard was born on March 27, 1933[3].
- Michel Guérard died on August 19, 2024[5].
- Michel Guérard held citizenship in France[9].
- Michel Guérard worked as a chef[6].
- Michel Guérard's professions included non-fiction writer[7].
- Michel Guérard held the position of Q65484195[10].
- Michel Guérard was educated at Lycée Pierre-Corneille[11].
- Michel Guérard received the Meilleur Ouvrier de France[12].
- Michel Guérard received the Officer of the Legion of Honour[13].
- Michel Guérard received the Officer of the National Order of Merit[14].
- Michel Guérard received the Officer of Arts and Letters[15].
- Michel Guérard received the Commander of the Order of Agricultural Merit[16].
- Michel Guérard received the Officer of the French Order of Academic Palms[17].
- Michel Guérard is recorded as male[18].
- Michel Guérard's instance of is recorded as human[19].
- Michel Guérard is associated with the nouvelle cuisine movement[20].
- Michel Guérard's residence is recorded as Eugénie-les-Bains[21].
- Michel Guérard's family name is recorded as Guérard[22].
- Michel Guérard's given name is recorded as Michel[23].
- Michel Guérard's pseudonym is recorded as Michel Guérard[24].
- Michel Guérard's official website is recorded as http://www.lespresdeugenie.com[25].
- Michel Guérard's work location is recorded as Les Prés d'Eugénie[26].
- Michel Guérard studied under Jean Delaveyne[27].
Body
Origins and Family
Michel Guérard's place of birth was Vétheuil[2]. He was born on March 27, 1933[3].
Education
Michel Guérard's education included a stint at Lycée Pierre-Corneille[11]. Studied under Jean Delaveyne[27], a chef[28], 1919–1996[29], of France[30], awarded the Meilleur Ouvrier de France[31] and Édouard Nignon[32], a chef[33], 1865–1934[34], of France[35], awarded the Knight of the Legion of Honour[36], specialised in cooking[37].
Career and Affiliations
Recorded occupations include chef[6] and non-fiction writer[7]. Michel Guérard held the position of Q65484195[10].
Recognition
Awards received include Meilleur Ouvrier de France[12], an award[38], in France[39], founded in 1924[40]; Officer of the Legion of Honour[13], a grade of an order[41], in France[42]; Officer of the National Order of Merit[14], a grade of an order[43], in France[44]; Officer of Arts and Letters[15], a grade of an order[45], in France[46]; Commander of the Order of Agricultural Merit[16], a grade of an order[47], in France[48]; and Officer of the French Order of Academic Palms[17], an award[49], in France[50].
Death and Burial
Michel Guérard died on August 19, 2024[5]. He passed away in Duhort-Bachen[4].
Why It Matters
Michel Guérard ranks in the top 0.72% of human entities by monthly Wikipedia readership (197 views/month, #7,210 of 1,000,298).[8] He has Wikipedia articles in 8 language editions, a strong signal of global cultural recognition.[51] He is known by 8 alternative names across languages and contexts.[52]
He is credited with the discovery of confit byaldi[53].
FAQs
Where was Michel Guérard born?
Born in Vétheuil[2], Michel Guérard…
Where did Michel Guérard die?
Michel Guérard passed away in Duhort-Bachen[4].
What did Michel Guérard do for work?
Michel Guérard worked as chef[6] and non-fiction writer[7].
Where did Michel Guérard go to school?
Michel Guérard was educated at Lycée Pierre-Corneille[11].
What awards did Michel Guérard receive?
Honors received include Meilleur Ouvrier de France[12], Officer of the Legion of Honour[13], Officer of the National Order of Merit[14], and Officer of Arts and Letters[15].
What did Michel Guérard discover?
Michel Guérard is credited as discoverer of confit byaldi[53].