Lo mai chi

glutinous rice pastry with coconut powder and mungo cream
Class type of: pastry, dish Q708908
Lo mai chi
Benjwong at English Wikipedia · Public Domain · Wikimedia

Facts

4 properties
Subclass of
pastry, dish[2][3]
Made from material
coconut[1]
🏷️ Also known as
en Lo mai chi en glutinous rice dumpling en glutinous rice ball en Nuomici ar لو ماي تشي es Nuomizi fr Perle de coco (nuomici) ja ノーミーチ ja ココナッツ団子 ja ノオマイチー ko 노마이치 nl Lo mai chi uk Нуоміці vi Bánh bao chỉ zh 糯米池 zh 糯米糍
🔖 Identifiers · 3
Freebase ID
/m/02qf255
TasteAtlas ID
nuomici
Vikidia article ID
fr:Perle_de_coco

Report an error or request removal Lineage (PROV-JSON)

🔗 Connections
Subclass of 2
Country of origin 1
Cuisine 1
Made from material 1
← FactGrid item ID 1
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.

APA 4ort.xyz Knowledge Graph. (2026). Lo mai chi. Retrieved November 1, 2026, from https://4ort.xyz/entity/lo-mai-chi
MLA “Lo mai chi.” 4ort.xyz Knowledge Graph, 4ort.xyz, 1 Nov. 2026, https://4ort.xyz/entity/lo-mai-chi.
BibTeX @misc{4ortxyz_lo-mai-chi_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Lo mai chi}}, year = {2026}, url = {https://4ort.xyz/entity/lo-mai-chi}, note = {Accessed: 2026-11-01}}
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