Liangfen
Chinese jelly made of mung bean starch
Press Enter · cited answer in seconds
0 sources
Liangfen
Summary
Liangfen ranks in the top 2% of general entities by monthly Wikipedia readership (89 views/month).[1]
Key Facts
- Liangfen's image is recorded as Liangpi-sichuan.jpg[2].
- Liangfen's Commons category is recorded as Liangfen[3].
- Liangfen's country of origin is recorded as People's Republic of China[4].
- Liangfen's Freebase ID is recorded as /m/05zybcl[5].
- Liangfen's cuisine is recorded as Chinese cuisine[6].
- Liangfen's TasteAtlas ID is recorded as liangfen[7].
Why It Matters
Liangfen ranks in the top 2% of general entities by monthly Wikipedia readership (89 views/month).[1] Liangfen is known by 4 alternative names across languages and contexts.[8]