Lara Matia-Merino
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Lara Matia-Merino
Summary
Lara Matia-Merino is a human[1]. She worked as a rheologist[2].
Key Facts
- Lara Matia-Merino worked as a rheologist[2].
- Lara Matia-Merino held the position of associate professor[3].
- Among Lara Matia-Merino's employers was Massey University[4].
- Lara Matia-Merino was educated at University of Leeds[5].
- Lara Matia-Merino received the Fellow of the New Zealand Institute of Food Science and Technology[6].
- Lara Matia-Merino is recorded as female[7].
- Lara Matia-Merino's instance of is recorded as human[8].
- Lara Matia-Merino supervised Oni Yuliarti as a doctoral student[9].
- Lara Matia-Merino supervised Anynda Yuris as a doctoral student[10].
- Lara Matia-Merino's ORCID iD is recorded as 0000-0002-0156-2764[11].
- Lara Matia-Merino's family name is recorded as Matia[12].
- Lara Matia-Merino's family name is recorded as Merino[13].
- Lara Matia-Merino's given name is recorded as Lara[14].
- Lara Matia-Merino's Google Scholar author ID is recorded as A7bqPnAAAAAJ[15].
- Lara Matia-Merino's on focus list of Wikimedia project is recorded as NZThesisProject[16].
- Lara Matia-Merino's LinkedIn personal profile ID is recorded as lara-matia-merino-9665ba295[17].
- Lara Matia-Merino's OpenAlex ID is recorded as A5067102433[18].
Body
Education
Lara Matia-Merino's education included a stint at University of Leeds[5].
Career and Affiliations
Lara Matia-Merino worked as a rheologist[2]. She was employed by Massey University[4]. She held the position of associate professor[3]. Doctoral students include Oni Yuliarti[9], a researcher[19] and Anynda Yuris[10], a researcher[20].
Recognition
Lara Matia-Merino received the Fellow of the New Zealand Institute of Food Science and Technology[6].
FAQs
What did Lara Matia-Merino do for work?
Lara Matia-Merino worked as rheologist[2].
Where did Lara Matia-Merino go to school?
Lara Matia-Merino was educated at University of Leeds[5].
What awards did Lara Matia-Merino receive?
Honors received include Fellow of the New Zealand Institute of Food Science and Technology[6].