Anynda Yuris

Summary

Anynda Yuris is a human^[1]. She worked as a researcher^[2] and food scientist^[3].

Key Facts

• Anynda Yuris worked as a researcher^[2].
• Anynda Yuris's professions included food scientist^[3].
• Anynda Yuris was educated at Massey University^[4].
• Anynda Yuris's doctoral advisor was Lara Matia-Merino^[5].
• Anynda Yuris's doctoral advisor was Allan Hardacre^[6].
• Anynda Yuris's doctoral advisor was Kelvin Goh^[7].
• Anynda Yuris is recorded as female^[8].
• Anynda Yuris's instance of is recorded as human^[9].
• Anynda Yuris's ORCID iD is recorded as 0000-0003-2613-6996^[10].
• Anynda Yuris earned the academic degree of Doctor of Philosophy^[11].
• Anynda Yuris's academic thesis is recorded as Interactions between wheat starch and Mesona chinensis polysaccharide^[12].
• Anynda Yuris's ResearchGate profile ID is recorded as Anynda-Yuris^[13].
• Anynda Yuris's on focus list of Wikimedia project is recorded as NZThesisProject^[14].
• Anynda Yuris's OpenAlex ID is recorded as A5009383842^[15].

Body

Education

Anynda Yuris was educated at Massey University^[4]. Doctoral advisors include Lara Matia-Merino^[5], a rheologist^[16], awarded the Fellow of the New Zealand Institute of Food Science and Technology^[17]; Allan Hardacre^[6], a researcher^[18], of New Zealand^[19], awarded the Fellow of the New Zealand Institute of Food Science and Technology^[20]; and Kelvin Goh^[7], a researcher^[21]. She earned the academic degree of Doctor of Philosophy^[11].

Career and Affiliations

Recorded occupations include researcher^[2] and food scientist^[3].

FAQs

What did Anynda Yuris do for work?

Anynda Yuris worked as researcher^[2] and food scientist^[3].

Where did Anynda Yuris go to school?

Anynda Yuris was educated at Massey University^[4].