laguiole cheese
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laguiole cheese
Summary
laguiole cheese is a French cheese[1]. It draws 13 Wikipedia views per month (french_cheese category, ranking #28 of 39).[2]
Key Facts
- laguiole cheese is in the country of France[3].
- laguiole cheese's image is recorded as Laguiole (cheese).jpg[4].
- laguiole cheese's image is recorded as Laguiole (fromage) 01.jpg[5].
- laguiole cheese's instance of is recorded as French cheese[6].
- Laguiole is named after laguiole cheese[7].
- laguiole cheese's made from material is recorded as cow's milk[8].
- laguiole cheese's subclass of is recorded as French cheese[9].
- laguiole cheese's subclass of is recorded as cow's-milk cheese[10].
- laguiole cheese's subclass of is recorded as pressed uncooked cheese[11].
- laguiole cheese's subclass of is recorded as farmstead cheese[12].
- laguiole cheese's subclass of is recorded as dairy cheese[13].
- laguiole cheese's subclass of is recorded as raw-milk cheese[14].
- laguiole cheese's Commons category is recorded as Laguiole (cheese)[15].
- laguiole cheese's country of origin is recorded as France[16].
- laguiole cheese's Freebase ID is recorded as /m/09fvf7[17].
- laguiole cheese's location of creation is recorded as Aubrac[18].
- laguiole cheese's total produced is recorded as {'unit': 'Q191118', 'amount': '+700'}[19].
- laguiole cheese's product certification is recorded as appellation d'origine contrôlée[20].
- laguiole cheese's product certification is recorded as Protected designation of origin[21].
- laguiole cheese's area is recorded as {'unit': 'Q35852', 'amount': '+210000'}[22].
- laguiole cheese's INAO product ID is recorded as 3278[23].
- laguiole cheese's TasteAtlas ID is recorded as laguiole[24].
- laguiole cheese's eAmbrosia ID is recorded as EUGI00000012903[25].
Why It Matters
laguiole cheese draws 13 Wikipedia views per month (french_cheese category, ranking #28 of 39).[2] It has Wikipedia articles in 13 language editions, a strong signal of global cultural recognition.[26] It is known by 6 alternative names across languages and contexts.[27]