L'Étivaz

Summary

L'Étivaz is a Swiss cheeses^[1]. L'Étivaz draws 32 Wikipedia views per month (swiss_cheeses category, ranking #1 of 1).^[2]

Key Facts

• L'Étivaz is in the country of Switzerland^[3].
• L'Étivaz's image is recorded as 2015-01-25 L’Etivaz AOP - Der Schweizer - WikiLovesCheese Vienna -hu - 7802.jpg^[4].
• L'Étivaz's instance of is recorded as Swiss cheeses^[5].
• L’Etivaz is named after L'Étivaz^[6].
• L'Étivaz's logo image is recorded as L'Étivaz, street sign, 2010 (cropped).jpg^[7].
• L'Étivaz's made from material is recorded as cow's milk^[8].
• L'Étivaz's GND ID is recorded as 1076991947^[9].
• L'Étivaz's subclass of is recorded as Swiss cheeses^[10].
• L'Étivaz's subclass of is recorded as pressed cooked cheese^[11].
• L'Étivaz's Commons category is recorded as L'Étivaz (cheese)^[12].
• L'Étivaz's country of origin is recorded as Switzerland^[13].
• L'Étivaz's Freebase ID is recorded as /m/03wc9y0^[14].
• L'Étivaz's official website is recorded as https://etivaz-aop.ch^[15].
• L'Étivaz's product certification is recorded as Appellation d'origine protégée^[16].
• L'Étivaz's TasteAtlas ID is recorded as letivaz^[17].
• L'Étivaz's Culinary Heritage of Switzerland ID is recorded as 100^[18].

Why It Matters

L'Étivaz draws 32 Wikipedia views per month (swiss_cheeses category, ranking #1 of 1).^[2] L'Étivaz is known by 5 alternative names across languages and contexts.^[19]