Gruyère

Summary

Gruyère ranks in the top 2% of general entities by monthly Wikipedia readership (1,923 views/month).^[1]

Key Facts

• Gruyère is made of cow's milk^[2].
• Gruyère is a type of cow's-milk cheese^[3].
• Gruyère is a type of pressed cooked cheese^[4].
• Gruyère is a type of Swiss cheeses^[5].
• Gruyère's Commons category is recorded as Gruyère (cheese, Switzerland)^[6].
• Gruyère's country of origin is recorded as Switzerland^[7].
• Gruyère's official website is recorded as http://www.gruyere.com/^[8].
• Gruyère's location of creation is recorded as Canton of Fribourg^[9].
• Gruyère's location of creation is recorded as Canton of Vaud^[10].
• Gruyère's location of creation is recorded as Canton of Neuchâtel^[11].
• Gruyère's location of creation is recorded as Canton of Jura^[12].
• Gruyère's location of creation is recorded as Bernese Jura administrative district^[13].
• Gruyère's location of creation is recorded as Bernese Mittelland administrative region^[14].
• Gruyère's product certification is recorded as Appellation d'origine protégée^[15].
• Gruyère's native label is recorded as {'lang': 'fr', 'text': 'Gruyère'}^[16].
• Gruyère's different from is recorded as Emmental^[17].

Body

Definition and Type

Recorded subclass of include cow's-milk cheese^[3], pressed cooked cheese^[4], and Swiss cheeses^[5].

Why It Matters

Gruyère ranks in the top 2% of general entities by monthly Wikipedia readership (1,923 views/month).^[1] Gruyère has Wikipedia articles in 29 language editions, a strong signal of global cultural recognition.^[18] Gruyère is known by 15 alternative names across languages and contexts.^[19]