Gruyère
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Summary
Gruyère ranks in the top 2% of general entities by monthly Wikipedia readership (7,230 views/month).[1]
Key Facts
- Made from material: cow's milk[2]
- Subclass of: cow's-milk cheese[3], pressed cooked cheese[4], Swiss cheeses[5]
- Commons category: Gruyère (cheese, Switzerland)[6]
- Country of origin: Switzerland[7]
- Official website: http://www.gruyere.com/[8]
- Location of creation: Canton of Fribourg[9], Canton of Vaud[10], Canton of Neuchâtel[11], Canton of Jura[12], Bernese Jura administrative district[13], Bernese Mittelland administrative region[14]
- Product certification: Appellation d'origine protégée[15]
- Native label: Gruyère[16]
- Different from: Emmental[17]
Why It Matters
Gruyère has Wikipedia articles in 29 language editions, a strong signal of global cultural recognition.[18] Gruyère is known by 31 alternative names across languages and contexts.[19]