kushiyaki
poultry and non-poultry items, skewered and grilled, in Japanese cuisine
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kushiyaki
Summary
kushiyaki ranks in the top 2% of general entities by monthly Wikipedia readership (146 views/month).[1]
Key Facts
- kushiyaki's image is recorded as Charcoal broiled Ayu.JPG[2].
- kushiyaki's subclass of is recorded as yakimono[3].
- kushiyaki's subclass of is recorded as skewer[4].
- kushiyaki's Commons category is recorded as Kushiage[5].
- kushiyaki's country of origin is recorded as Japan[6].
- kushiyaki's native label is recorded as {'lang': 'ja', 'text': '串焼き'}[7].
- kushiyaki's Google Knowledge Graph ID is recorded as /g/11d_786wq7[8].
- kushiyaki's TasteAtlas ID is recorded as kushiyaki[9].
Why It Matters
kushiyaki ranks in the top 2% of general entities by monthly Wikipedia readership (146 views/month).[1] kushiyaki is known by 3 alternative names across languages and contexts.[10]