kirsch
Fruit brandy made of morello cherries
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kirsch
Summary
kirsch ranks in the top 2% of general entities by monthly Wikipedia readership (463 views/month).[1]
Key Facts
- kirsch's image is recorded as Fuersteneck Kirschwasser.jpg[2].
- kirsch's made from material is recorded as Prunus cerasus var. austera[3].
- kirsch's made from material is recorded as cherry[4].
- kirsch's GND ID is recorded as 4594097-6[5].
- kirsch's subclass of is recorded as fruit brandy[6].
- kirsch's Commons category is recorded as Kirschwasser[7].
- kirsch's country of origin is recorded as France[8].
- kirsch's country of origin is recorded as Switzerland[9].
- kirsch's Freebase ID is recorded as /m/02_ybg[10].
- kirsch's described by source is recorded as The Nuttall Encyclopædia[11].
- kirsch's described by source is recorded as Meyers Konversations-Lexikon, 4th edition (1885–1890)[12].
- kirsch's described by source is recorded as Encyclopædia Britannica 11th edition[13].
- kirsch's Encyclopædia Britannica Online ID is recorded as topic/kirsch[14].
- kirsch's native label is recorded as {'lang': 'de', 'text': 'Kirschwasser'}[15].
- kirsch's different from is recorded as Kirsch-lès-Sierck[16].
- kirsch's Great Norwegian Encyclopedia ID is recorded as kirsch[17].
- kirsch's TasteAtlas ID is recorded as kirschwasser[18].
- kirsch's Treccani Vocabulary ID is recorded as kirsch[19].
- kirsch's De Agostini ID is recorded as Kirsch[20].
- kirsch's Online PWN Encyclopedia ID is recorded as 3922466[21].
- kirsch's WordNet 3.1 Synset ID is recorded as 07920312-n[22].
- kirsch's Namuwiki ID is recorded as 키르슈바서[23].
- kirsch's TheCocktailDB ingredient ID is recorded as 284[24].
- kirsch's WikiKids ID is recorded as Kirsch[25].
- kirsch's museum-digital tag ID is recorded as 155568[26].
Why It Matters
kirsch ranks in the top 2% of general entities by monthly Wikipedia readership (463 views/month).[1] kirsch has Wikipedia articles in 21 language editions, a strong signal of global cultural recognition.[27] kirsch is known by 6 alternative names across languages and contexts.[28]