karaage
Japanese cooking technique
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Summary
karaage is a food preparation technique[1]. karaage draws 464 Wikipedia views per month (food_preparation_technique category, ranking #7 of 57).[2]
Key Facts
- karaage's image is recorded as Chicken karaage 003.jpg[3].
- karaage's image is recorded as Anglerfish karaage by hirotomo in Kitaibaraki, Ibaraki.jpg[4].
- karaage's image is recorded as Fugu karaage by rhosoi.jpg[5].
- karaage's image is recorded as Gyutan karaage.jpg[6].
- karaage's instance of is recorded as food preparation technique[7].
- karaage's subclass of is recorded as Agemono[8].
- karaage's subclass of is recorded as chicken dish[9].
- karaage's part of is recorded as Japanese cuisine[10].
- karaage's Commons category is recorded as Karaage[11].
- karaage's country of origin is recorded as Japan[12].
- karaage's Freebase ID is recorded as /m/026j3tg[13].
- karaage's topic's main category is recorded as Category:Karaage[14].
- karaage's BabelNet ID is recorded as 03667319n[15].
- karaage's TasteAtlas ID is recorded as karaage[16].
- karaage's NicoNicoPedia ID is recorded as 唐揚げ[17].
- karaage's Pixiv Encyclopedia ID is recorded as 唐揚げ[18].
Why It Matters
karaage draws 464 Wikipedia views per month (food_preparation_technique category, ranking #7 of 57).[2] karaage has Wikipedia articles in 22 language editions, a strong signal of global cultural recognition.[19] karaage is known by 12 alternative names across languages and contexts.[20]