kamaboko

Summary

kamaboko is a type of food or dish^[1]. kamaboko draws 1,322 Wikipedia views per month (type_of_food_or_dish category, ranking #48 of 297).^[2]

Key Facts

• kamaboko's instance of is recorded as type of food or dish^[3].
• Typha latifolia is named after kamaboko^[4].
• kamaboko is made of surimi^[5].
• kamaboko is a type of fish dish^[6].
• kamaboko is a type of fishcake^[7].
• kamaboko is part of Japanese cuisine^[8].
• kamaboko's Commons category is recorded as Kamaboko^[9].
• kamaboko's Unicode character is recorded as 🍥^[10].
• kamaboko's country of origin is recorded as Japan^[11].
• kamaboko's topic's main category is recorded as Category:Kamaboko^[12].
• kamaboko's time of earliest written record is recorded as 1115^[13].
• kamaboko's name in kana is recorded as かまぼこ^[14].
• kamaboko's cuisine is recorded as Japanese cuisine^[15].
• kamaboko's hashtag is recorded as kamaboko^[16].

Body

Definition and Type

kamaboko's instance of is recorded as type of food or dish^[3]. Recorded subclass of include fish dish^[6] and fishcake^[7].

Origins

Typha latifolia is named after kamaboko^[4].

Use and Application

kamaboko is part of Japanese cuisine^[8].

Why It Matters

kamaboko draws 1,322 Wikipedia views per month (type_of_food_or_dish category, ranking #48 of 297).^[2] kamaboko has Wikipedia articles in 21 language editions, a strong signal of global cultural recognition.^[17]