kakuni

Summary

kakuni ranks in the top 2% of general entities by monthly Wikipedia readership (78 views/month).^[1]

Key Facts

• kakuni's image is recorded as Kakuni by Kanko.jpg^[2].
• kakuni's made from material is recorded as bacon^[3].
• kakuni's subclass of is recorded as pork dish^[4].
• kakuni's subclass of is recorded as nimono^[5].
• kakuni's Commons category is recorded as Kakuni^[6].
• kakuni's country of origin is recorded as Japan^[7].
• kakuni's Freebase ID is recorded as /m/026j3z9^[8].
• kakuni's name in kana is recorded as かくに^[9].
• kakuni's fabrication method is recorded as dicing^[10].
• kakuni's indigenous to is recorded as Kyūshū region^[11].
• kakuni's TasteAtlas ID is recorded as kakuni^[12].
• kakuni's NicoNicoPedia ID is recorded as 角煮^[13].
• kakuni's Pixiv Encyclopedia ID is recorded as 角煮^[14].

Why It Matters

kakuni ranks in the top 2% of general entities by monthly Wikipedia readership (78 views/month).^[1] kakuni has Wikipedia articles in 12 language editions, a strong signal of global cultural recognition.^[15] kakuni is known by 4 alternative names across languages and contexts.^[16]