Kaeng pa
spicy and watery curry variety from the forested areas of Thailand; lacks coconut milk; includes kaffir lime peel and leaves, lemongrass, green peppercorn, galangal, garlic, pea eggplant, and chili
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Kaeng pa
Summary
Kaeng pa ranks in the top 2% of general entities by monthly Wikipedia readership (63 views/month).[1]
Key Facts
- Kaeng pa's image is recorded as Kaeng phak wan.JPG[2].
- Kaeng pa's subclass of is recorded as Thai curry[3].
- Kaeng pa's country of origin is recorded as Thailand[4].
- Kaeng pa's Freebase ID is recorded as /m/0g9x9r7[5].
- Kaeng pa's TasteAtlas ID is recorded as kaeng-pa[6].
Why It Matters
Kaeng pa ranks in the top 2% of general entities by monthly Wikipedia readership (63 views/month).[1] It has Wikipedia articles in 8 language editions, a strong signal of global cultural recognition.[7]