Josep Maria Morell i Bitrià
Spanish cook and essayist
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Summary
Josep Maria Morell i Bitrià is a human[1]. His place of birth was Alfarràs[2]. He was born on July 16, 1944[3]. He died in Balaguer[4]. He died on September 10, 2022[5]. He worked as a cook[6] and cookbook writer[7].
Key Facts
- Josep Maria Morell i Bitrià's place of birth was Alfarràs[2].
- Josep Maria Morell i Bitrià passed away in Balaguer[4].
- Josep Maria Morell i Bitrià was born on July 16, 1944[3].
- Josep Maria Morell i Bitrià died on September 10, 2022[5].
- Josep Maria Morell i Bitrià held citizenship in Spain[8].
- Josep Maria Morell i Bitrià worked as a cook[6].
- Josep Maria Morell i Bitrià worked as a cookbook writer[7].
- Josep Maria Morell i Bitrià is recorded as male[9].
- Josep Maria Morell i Bitrià's instance of is recorded as human[10].
- Josep Maria Morell i Bitrià's given name is recorded as Josep[11].
- Josep Maria Morell i Bitrià's languages spoken, written or signed is recorded as Spanish[12].
- Josep Maria Morell i Bitrià's languages spoken, written or signed is recorded as Catalan[13].
Body
Origins and Family
Born in Alfarràs[2], Josep Maria Morell i Bitrià… he was born on July 16, 1944[3].
Career and Affiliations
Recorded occupations include cook[6] and cookbook writer[7].
Death and Burial
Josep Maria Morell i Bitrià died on September 10, 2022[5]. He passed away in Balaguer[4].
FAQs
Where was Josep Maria Morell i Bitrià born?
Josep Maria Morell i Bitrià was born in Alfarràs[2].
Where did Josep Maria Morell i Bitrià die?
Josep Maria Morell i Bitrià passed away in Balaguer[4].
What did Josep Maria Morell i Bitrià do for work?
Josep Maria Morell i Bitrià worked as cook[6] and cookbook writer[7].